Chicken Porridge with Potato & Carrot

Ingredients:

1 Chicken drumstick - cuts in two

1 inch of Ginger - smashed

1/2 bowl of Rice - washed

2 bowls of Water

a Potato - cut in cubes
a Carrot - cut in slices

2 Chicken  flavors in cubes (Knorr or Maggi brand) 

2 table spoon of crispy fried union

2 table spoon of minced celery

Making Procedure:

Place the washed rice, water, ginger, chicken, chicken flavors, carrot and potato in a rice-cooker and let them cook until the rice is soft enough. Serve the hot porridge with crispy fried union and celery.

Most likely like this =)

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